Edelweiss Pub
Reno
Edelweiss and its owner Monika were both born of Austrian heritage. The daughter of an Austrian ski instructor who moved to the Reno/Tahoe area, Monika was raised on a strict diet of goulash and moguls. Her dream was to share her love of food and skiing with others and thus was Edelweiss Pub born. We like to call it “Austrian Comfort Food” because who would be better to build the perfect cold-weather menu than Monika’s ancestors living near the Tyrolean Alps? Rich beef goulash with a nuanced paprika gravy, our Pork Schnitzel pounded thin (and breaded even thinner) and our warm Spaetzle noodles will make you a believer. Chef Colton didn’t invent these dishes. He simply perfected them, working from the original recipes from Monika’s father Hans. We even named a pizza after him.
Price
Casual Eats
Hours
11 AM - 9 PM (Open)